Healthy Wholesome Meals for the busy Student

Ingredients 9

Servings     4

Time          00:20


  • 375 g Eskort Gold Medal Mini Pork Sausages
  • 400 g new potatoes, par boiled
  • 1 red onion, cut into wedges
  • 4 sprig thyme
  • olive oil
  • 30 ml balsamic vinegar (optional)
  • 250 g button mushrooms, wiped
  • 3 tomatoes cut into wedges or 200 g cherry tomatoes
  • salt and freshly ground black pepper


Preheat oven to 180ºC. Place sausages, thyme, onion and new potatoes into a roasting pan, drizzle with oil and roast for 15 minutes. Add remaining ingredients, season and roast for 10 - 15 minutes until cooked. Garnish with fresh herbs and serve immediately.

Options: Substitute 8 Eskort Gold Medal Pork Sausages for Eskort Gold Medal Mini Pork Sausages. Add a packet of Eskort Rindless Back Bacon and cook for the last 10 - 15 minutes. Try this dish with a few chilli flakes.

Recipe reprinted with permission of